ホルモン酒場　あかやしろ燈

• 

  Various offal (you can choose salt or sauce) ⇒600yen~

  600 yen ~

  Mino, Senmai, Red Senmai, Hoso, Shimachou, Hatu, Hatsumoto, Korikori, Liver, Agi, Urte

  1/10

  

  Various offal (you can choose salt or sauce) ⇒600yen~

  600 yen ~

  Mino, Senmai, Red Senmai, Hoso, Shimachou, Hatu, Hatsumoto, Korikori, Liver, Agi, Urte

• 

  Various types of lean meat (choice of salt and sauce) ⇒ 900 yen~

  900 yen ~

  Ribs, top ribs, top loin, cuticles, lamb core, skirt steak, top skirt steak, top meat

  1/10

  

  Various types of lean meat (choice of salt and sauce) ⇒ 900 yen~

  900 yen ~

  Ribs, top ribs, top loin, cuticles, lamb core, skirt steak, top skirt steak, top meat

• 

  Prepuri's Specially Selected Lever

  900 yen(税込)

  In the past, it was served as raw liver, so it is extremely fresh! Please try it once.

  1/10

  

  Prepuri's Specially Selected Lever

  900 yen(税込)

  In the past, it was served as raw liver, so it is extremely fresh! Please try it once.

• 

  Assortment of eight kinds of namul

  900 yen(税込)

  We use seasonal vegetables.

  1/10

  

  Assortment of eight kinds of namul

  900 yen(税込)

  We use seasonal vegetables.

• 

  Stone-grilled bibimbap

  850 yen(税込)

  We use a hot stone pot, so you can even create burnt edges if you like.

  1/10

  

  Stone-grilled bibimbap

  850 yen(税込)

  We use a hot stone pot, so you can even create burnt edges if you like.

Single dish / vegetables

• Chinese cabbage kimchi

  450 yen(税込)

  1/10

  Chinese cabbage kimchi

  450 yen(税込)

• cucumber Kimchi

  450 yen(税込)

  Cucumber Kimchi

  1/10

  cucumber Kimchi

  450 yen(税込)

  Cucumber Kimchi

• Kakuteki

  450 yen(税込)

  Radish kimchi

  1/10

  Kakuteki

  450 yen(税込)

  Radish kimchi

• 

  Assorted kimchi

  ¥ 780(税込)

  Assortment of Chinese cabbage kimchi, oi kimchi, and kakuteki

  1/10

  

  Assorted kimchi

  ¥ 780(税込)

  Assortment of Chinese cabbage kimchi, oi kimchi, and kakuteki

• Single namul

  380 yen(税込)

  You can choose from 8 types of namul.

  1/10

  Single namul

  380 yen(税込)

  You can choose from 8 types of namul.

• Assortment of 4 types of namul

  600 yen(税込)

  You can choose your favorite 4 types from 8 types of namul.

  1/10

  Assortment of 4 types of namul

  600 yen(税込)

  You can choose your favorite 4 types from 8 types of namul.

• 

  Assortment of 8 kinds of namul

  900 yen(税込)

  We use seasonal vegetables.

  1/10

  

  Assortment of 8 kinds of namul

  900 yen(税込)

  We use seasonal vegetables.

• Akayashiro salad

  ¥ 650(税込)

  1/10

  Akayashiro salad

  ¥ 650(税込)

• 

  Potasara

  480 yen(税込)

  1/10

  

  Potasara

  480 yen(税込)

• 

  Chisha

  ¥ 650(税込)

  1/10

  

  Chisha

  ¥ 650(税込)

• 

  Stewed Agi with Sansho

  ¥ 750(税込)

  Akayashiro's popular menu item: jaw meat simmered in a sweet and spicy sauce and tossed with Japanese pepper.

  1/10

  

  Stewed Agi with Sansho

  ¥ 750(税込)

  Akayashiro's popular menu item: jaw meat simmered in a sweet and spicy sauce and tossed with Japanese pepper.

• 

  steamed pork

  ¥ 750(税込)

  1/10

  

  steamed pork

  ¥ 750(税込)

• Changer

  480 yen(税込)

  1/10

  Changer

  480 yen(税込)

• Grilled garlic in foil

  400 yen(税込)

  1/10

  Grilled garlic in foil

  400 yen(税込)

• 

  sesame leaves pickled in soy sauce

  ¥ 420(税込)

  1/10

  

  sesame leaves pickled in soy sauce

  ¥ 420(税込)

• Korean seaweed

  200 yen(税込)

  1/10

  Korean seaweed

  200 yen(税込)

• Boiled beef stew

  550 yen(税込)

  1/10

  Boiled beef stew

  550 yen(税込)

• 

  Raw yuba and Kyoto mizuna salad

  ¥ 780(税込)

  1/10

  

  Raw yuba and Kyoto mizuna salad

  ¥ 780(税込)

Assorted

• 

  Assorted tongue

  2000 yen(税込)

  Choose between salt or sauce. For 2 people. Includes our restaurant's three most popular types of tongue: top-grade tongue, tongue tip, and tongue tendon.

  1/10

  

  Assorted tongue

  2000 yen(税込)

  Choose between salt or sauce. For 2 people. Includes our restaurant's three most popular types of tongue: top-grade tongue, tongue tip, and tongue tendon.

• 

  Assortment of 4 types of horumon (small)

  1200 yen(税込)

  Choose between salt or sauce. For 2 people. Assortment of today's recommended offal.

  1/10

  

  Assortment of 4 types of horumon (small)

  1200 yen(税込)

  Choose between salt or sauce. For 2 people. Assortment of today's recommended offal.

• 

  Assortment of 4 kinds of hormones (medium)

  2200 yen(税込)

  Choice of salt and sauce For 4 people Assortment of today's recommended hormones

  1/10

  

  Assortment of 4 kinds of hormones (medium)

  2200 yen(税込)

  Choice of salt and sauce For 4 people Assortment of today's recommended hormones

• 

  Assortment of 3 kinds of red meat (small)

  1800 yen(税込)

  Choice of salt or sauce. For 2 people. Assortment of today's recommended red meat.

  1/10

  

  Assortment of 3 kinds of red meat (small)

  1800 yen(税込)

  Choice of salt or sauce. For 2 people. Assortment of today's recommended red meat.

• 

  Assortment of 3 types of lean meat (medium)

  3400 yen(税込)

  Choice of salt and sauce For 4 people Assortment of today's recommended red meat

  1/10

  

  Assortment of 3 types of lean meat (medium)

  3400 yen(税込)

  Choice of salt and sauce For 4 people Assortment of today's recommended red meat

Earthenware pot rice

• 

  1.5 go

  ¥ 780(税込)

  Made with Yumepirika rice from Hokkaido.It will take about 40 minutes to cook.

  1/10

  

  1.5 go

  ¥ 780(税込)

  Made with Yumepirika rice from Hokkaido.It will take about 40 minutes to cook.

• 

  3 go

  1550 yen(税込)

  Made with Yumepirika rice from Hokkaido.It will take about 40 minutes to cook.

  1/10

  

  3 go

  1550 yen(税込)

  Made with Yumepirika rice from Hokkaido.It will take about 40 minutes to cook.

Tan (choose salt and sauce)

• 

  Upper tongue

  1900 yen(税込)

  Many repeat customers! Melt-in-your-mouth deliciousness! If you want to try high-quality thick-sliced tongue that you can't usually find, this is the place for you!

  1/10

  

  Upper tongue

  1900 yen(税込)

  Many repeat customers! Melt-in-your-mouth deliciousness! If you want to try high-quality thick-sliced tongue that you can't usually find, this is the place for you!

• 

  Tan

  1400 yen(税込)

  Thinly sliced tongue

  1/10

  

  Tan

  1400 yen(税込)

  Thinly sliced tongue

• 

  Tongue tendon

  850 yen(税込)

  It is located at the base of the tongue and has a juicy taste.

  1/10

  

  Tongue tendon

  850 yen(税込)

  It is located at the base of the tongue and has a juicy taste.

• 

  Tongue point

  700 yen(税込)

  1/10

  

  Tongue point

  700 yen(税込)

Hormone (salt and sauce can be selected)

• 

  Mino

  850 yen(税込)

  The first stomach of a cow.We carefully cut the meat to bring out its chewy texture.We use sandominoes.

  1/10

  

  Mino

  850 yen(税込)

  The first stomach of a cow.We carefully cut the meat to bring out its chewy texture.We use sandominoes.

• 

  Hoso

  ¥ 750(税込)

  This is cow's small intestine.It is fatty and has a plump texture.It is also rich in collagen and is a very popular part of the body.

  1/10

  

  Hoso

  ¥ 750(税込)

  This is cow's small intestine.It is fatty and has a plump texture.It is also rich in collagen and is a very popular part of the body.

• 

  Simplified butterfly

  800 yen(税込)

  Large intestine, techan.The chewy texture is addictive for drinkers.

  1/10

  

  Simplified butterfly

  800 yen(税込)

  Large intestine, techan.The chewy texture is addictive for drinkers.

• 

  Senmai

  ¥ 660(税込)

  The third stomach of a cow.It has a unique texture.

  1/10

  

  Senmai

  ¥ 660(税込)

  The third stomach of a cow.It has a unique texture.

• 

  Red abomasum

  ¥ 750(税込)

  The fourth stomach.It is characterized by the juicy sweetness of the fat and its crunchy texture.

  1/10

  

  Red abomasum

  ¥ 750(税込)

  The fourth stomach.It is characterized by the juicy sweetness of the fat and its crunchy texture.

• 

  hearts

  ¥ 720(税込)

  Beef heart.Freshness is key.This dish is popular for its crispy texture.

  1/10

  

  hearts

  ¥ 720(税込)

  Beef heart.Freshness is key.This dish is popular for its crispy texture.

• 

  Hatsumi

  600 yen(税込)

  The connection between the heart and arteries.Crispy texture and light taste.

  1/10

  

  Hatsumi

  600 yen(税込)

  The connection between the heart and arteries.Crispy texture and light taste.

• 

  Koryikoli

  ¥ 650(税込)

  Bovine aorta.It is made from the aorta close to the heart and, as its name suggests, has a crunchy texture that makes it popular among women.

  1/10

  

  Koryikoli

  ¥ 650(税込)

  Bovine aorta.It is made from the aorta close to the heart and, as its name suggests, has a crunchy texture that makes it popular among women.

• 

  lever

  ¥ 720(税込)

  Liver part.It has no odor and is characterized by its rich, full-bodied flavor and sweetness.

  1/10

  

  lever

  ¥ 720(税込)

  Liver part.It has no odor and is characterized by its rich, full-bodied flavor and sweetness.

• 

  Agi

  ¥ 650(税込)

  Chin meat.The more you chew, the more you enjoy the flavor.

  1/10

  

  Agi

  ¥ 650(税込)

  Chin meat.The more you chew, the more you enjoy the flavor.

• 

  Ulte

  600 yen(税込)

  cartilage part of the throat.It has a distinctive chewy texture and is the hardest of all the hormone parts.It is a rare part that can only be harvested in very small quantities from one cow.

  1/10

  

  Ulte

  600 yen(税込)

  cartilage part of the throat.It has a distinctive chewy texture and is the hardest of all the hormone parts.It is a rare part that can only be harvested in very small quantities from one cow.

• Shikin

  ¥ 750(税込)

  1/10

  Shikin

  ¥ 750(税込)

Lean (you can choose salt and sauce)

• 

  rose

  1400 yen(税込)

  This part of the meat around the ribs is characterized by the rich sweetness and strong flavor of the kalbi fat.

  1/10

  

  rose

  1400 yen(税込)

  This part of the meat around the ribs is characterized by the rich sweetness and strong flavor of the kalbi fat.

• 

  Top rose

  1600 yen(税込)

  This is the most beautifully marbled and luxurious cut of pork belly.The taste is rich in marbling, so everyone will be satisfied.

  1/10

  

  Top rose

  1600 yen(税込)

  This is the most beautifully marbled and luxurious cut of pork belly.The taste is rich in marbling, so everyone will be satisfied.

• 

  Upper loose

  1550 yen(税込)

  The loin is a juicy and tender cut with just the right amount of marbling.You can taste the sweetness of the fat and the umami of the meat.

  1/10

  

  Upper loose

  1550 yen(税込)

  The loin is a juicy and tender cut with just the right amount of marbling.You can taste the sweetness of the fat and the umami of the meat.

• 

  Ichibo

  1550 yen(税込)

  The area from the thighs to the buttocks.It has just the right amount of fat, is soft, and has a strong flavor.

  1/10

  

  Ichibo

  1550 yen(税込)

  The area from the thighs to the buttocks.It has just the right amount of fat, is soft, and has a strong flavor.

• 

  Lamb core

  1400 yen(税込)

  The tender part of the thigh, with little fat.The meat is fine-grained and soft.The balance is excellent, allowing you to enjoy the rich flavor of the meat itself.

  1/10

  

  Lamb core

  1400 yen(税込)

  The tender part of the thigh, with little fat.The meat is fine-grained and soft.The balance is excellent, allowing you to enjoy the rich flavor of the meat itself.

• 

  Harami

  1,500 yen(税込)

  The muscular part of the diaphragm.The texture is not too hard and is soft enough to eat.It has a rich flavor and umami, but is light and low in fat, so even those who don't like fat can enjoy it.

  1/10

  

  Harami

  1,500 yen(税込)

  The muscular part of the diaphragm.The texture is not too hard and is soft enough to eat.It has a rich flavor and umami, but is light and low in fat, so even those who don't like fat can enjoy it.

• 

  Top Hirami

  1700 yen(税込)

  It has more marbling than skirt steak and a great balance of lean meat and fat, giving it a more refined taste than skirt steak.

  1/10

  

  Top Hirami

  1700 yen(税込)

  It has more marbling than skirt steak and a great balance of lean meat and fat, giving it a more refined taste than skirt steak.

• 

  Heavenly meat

  900 yen(税込)

  Cheeks, rash.The fat has a unique richness that is not found in other parts of the meat, so many people find it addictive.

  1/10

  

  Heavenly meat

  900 yen(税込)

  Cheeks, rash.The fat has a unique richness that is not found in other parts of the meat, so many people find it addictive.

• 

  Misji

  1700 yen(税込)

  Delicious cut with a melt-in-the-mouth texture and sweetness and aroma from the fat.

  1/10

  

  Misji

  1700 yen(税込)

  Delicious cut with a melt-in-the-mouth texture and sweetness and aroma from the fat.

• 

  Thickly sliced top sirloin

  2500 Yen(税込)

  1/10

  

  Thickly sliced top sirloin

  2500 Yen(税込)

• 

  Sukiyaki with marbled loin and Kujo leeks

  1950 yen(税込)

  1/10

  

  Sukiyaki with marbled loin and Kujo leeks

  1950 yen(税込)

Chicken / pork (salt / sauce can be selected)

• Chicken

  550 yen(税込)

  chicken neck meat.It has a chewy texture and a fatty, rich flavor.

  1/10

  Chicken

  550 yen(税込)

  chicken neck meat.It has a chewy texture and a fatty, rich flavor.

• Swine Toro

  ¥ 650(税込)

  pork neck meat.It is characterized by a juicy taste with a crunchy texture.

  1/10

  Swine Toro

  ¥ 650(税込)

  pork neck meat.It is characterized by a juicy taste with a crunchy texture.

• Wiener

  700 yen(税込)

  1/10

  Wiener

  700 yen(税込)

Grilled vegetables (salt and sauce can be selected)

• Shiitake

  550 yen(税込)

  1/10

  Shiitake

  550 yen(税込)

• yam

  550 yen(税込)

  1/10

  yam

  550 yen(税込)

• 

  Kyoto grilled vegetable platter

  980 yen(税込)

  1/10

  

  Kyoto grilled vegetable platter

  980 yen(税込)

Rice

• Small rice

  250 yen(税込)

  Made with Yumepirika rice from Hokkaido.

  1/10

  Small rice

  250 yen(税込)

  Made with Yumepirika rice from Hokkaido.

• During meal

  300 yen(税込)

  Made with Yumepirika rice from Hokkaido.

  1/10

  During meal

  300 yen(税込)

  Made with Yumepirika rice from Hokkaido.

• Large rice

  390 yen(税込)

  Made with Yumepirika rice from Hokkaido.

  1/10

  Large rice

  390 yen(税込)

  Made with Yumepirika rice from Hokkaido.

• 

  Stone-grilled bibimbap

  850 yen(税込)

  1/10

  

  Stone-grilled bibimbap

  850 yen(税込)

• Stone-grilled cheese bibimbap

  950 yen(税込)

  1/10

  Stone-grilled cheese bibimbap

  950 yen(税込)

• Meita cheese stone-grilled bibimbap

  ¥ 1050(税込)

  1/10

  Meita cheese stone-grilled bibimbap

  ¥ 1050(税込)

• 

  8 Kinds of Namul Stone-grilled Bibimbap

  1000 yen(税込)

  Bibimbap with 8 kinds of seasonal vegetable namul♪ Each ingredient is seasoned differently.

  1/10

  

  8 Kinds of Namul Stone-grilled Bibimbap

  1000 yen(税込)

  Bibimbap with 8 kinds of seasonal vegetable namul♪ Each ingredient is seasoned differently.

• 

  Chunja roll

  880 yen(税込)

  1/10

  

  Chunja roll

  880 yen(税込)

Juice mon

• Egg soup

  450 yen(税込)

  1/10

  Egg soup

  450 yen(税込)

• Wakame soup

  450 yen(税込)

  1/10

  Wakame soup

  450 yen(税込)

• bean sprout soup

  ¥ 420(税込)

  1/10

  bean sprout soup

  ¥ 420(税込)

• Waka Bubble Soup

  ¥ 520(税込)

  1/10

  Waka Bubble Soup

  ¥ 520(税込)

• Bowser

  550 yen(税込)

  1/10

  Bowser

  550 yen(税込)

• Super spicy soup

  ¥ 650(税込)

  1/10

  Super spicy soup

  ¥ 650(税込)

• Beef tendon bowser

  ¥ 650(税込)

  1/10

  Beef tendon bowser

  ¥ 650(税込)

Noodle dishes

• 

  Cold noodle

  880 yen(税込)

  1/10

  

  Cold noodle

  880 yen(税込)

sweet taste

• Vanilla/Matcha Ice Cream (Single)

  180 yen(税込)

  1/10

  Vanilla/Matcha Ice Cream (Single)

  180 yen(税込)

• Ice cream vanilla / matcha (double)

  320 yen(税込)

  1/10

  Ice cream vanilla / matcha (double)

  320 yen(税込)