ホルモン酒場　あかやしろ燈

• 

  Various types of offal (choice of salt or sauce) ⇒ from 600 yen

  650 yen ~

  Mino, Senmai, Akasenmai, Hoso, Shimacho, Hatsu, Hatsumoto, Korikori, Liver, Agi, Urute

  1/10

  

  Various types of offal (choice of salt or sauce) ⇒ from 600 yen

  650 yen ~

  Mino, Senmai, Akasenmai, Hoso, Shimacho, Hatsu, Hatsumoto, Korikori, Liver, Agi, Urute

• 

  Various lean cuts of meat (salt or sauce available) ⇒ from 900 yen

  1000 yen ~

  Ribs, Premium Ribs, Premium Loin, Ichibo (rump), Lamb Core, Skirt Steak, Premium Skirt Steak, Tenniku (a type of meat).

  1/10

  

  Various lean cuts of meat (salt or sauce available) ⇒ from 900 yen

  1000 yen ~

  Ribs, Premium Ribs, Premium Loin, Ichibo (rump), Lamb Core, Skirt Steak, Premium Skirt Steak, Tenniku (a type of meat).

• 

  Prepuri's Specially Selected Lever

  900 yen(税込)

  In the past, it was served as raw liver, so it is extremely fresh! Please try it once.

  1/10

  

  Prepuri's Specially Selected Lever

  900 yen(税込)

  In the past, it was served as raw liver, so it is extremely fresh! Please try it once.

• 

  Assortment of eight kinds of namul

  ¥ 910(税込)

  We use seasonal vegetables that are in season.

  1/10

  

  Assortment of eight kinds of namul

  ¥ 910(税込)

  We use seasonal vegetables that are in season.

• 

  Stone-grilled bibimbap

  860 yen(税込)

  Since we use a piping hot stone pot, you can even create a crispy crust if you like.

  1/10

  

  Stone-grilled bibimbap

  860 yen(税込)

  Since we use a piping hot stone pot, you can even create a crispy crust if you like.

Single dish / vegetables

• Chinese cabbage kimchi

  460 yen(税込)

  1/10

  Chinese cabbage kimchi

  460 yen(税込)

• cucumber Kimchi

  460 yen(税込)

  Cucumber kimchi

  1/10

  cucumber Kimchi

  460 yen(税込)

  Cucumber kimchi

• Kakuteki

  460 yen(税込)

  Radish kimchi

  1/10

  Kakuteki

  460 yen(税込)

  Radish kimchi

• 

  Assorted kimchi

  ¥ 790(税込)

  Assortment of napa cabbage kimchi, cucumber kimchi, and radish kimchi

  1/10

  

  Assorted kimchi

  ¥ 790(税込)

  Assortment of napa cabbage kimchi, cucumber kimchi, and radish kimchi

• Individual servings of namul

  390 yen(税込)

  You can choose from 8 types of namul.

  1/10

  Individual servings of namul

  390 yen(税込)

  You can choose from 8 types of namul.

• Assortment of 4 kinds of namul

  ¥ 620(税込)

  You can choose 4 of your favorite types from 8 different kinds of namul.

  1/10

  Assortment of 4 kinds of namul

  ¥ 620(税込)

  You can choose 4 of your favorite types from 8 different kinds of namul.

• 

  Assortment of 8 kinds of namul

  ¥ 910(税込)

  We use seasonal vegetables that are in season.

  1/10

  

  Assortment of 8 kinds of namul

  ¥ 910(税込)

  We use seasonal vegetables that are in season.

• Akayashiro Salad

  ¥ 680(税込)

  1/10

  Akayashiro Salad

  ¥ 680(税込)

• 

  Potasara

  500 yen(税込)

  1/10

  

  Potasara

  500 yen(税込)

• 

  Chisha

  ¥ 680(税込)

  1/10

  

  Chisha

  ¥ 680(税込)

• 

  Agi simmered with sansho pepper

  ¥ 770(税込)

  Akayashiro's popular dish: chuck meat simmered in a sweet and savory sauce and seasoned with sansho pepper.

  1/10

  

  Agi simmered with sansho pepper

  ¥ 770(税込)

  Akayashiro's popular dish: chuck meat simmered in a sweet and savory sauce and seasoned with sansho pepper.

• 

  Steamed pork

  ¥ 760(税込)

  1/10

  

  Steamed pork

  ¥ 760(税込)

• Changer

  490 yen(税込)

  1/10

  Changer

  490 yen(税込)

• Grilled garlic in foil

  400 yen(税込)

  1/10

  Grilled garlic in foil

  400 yen(税込)

• 

  Pickled sesame leaves in soy sauce

  430 yen(税込)

  1/10

  

  Pickled sesame leaves in soy sauce

  430 yen(税込)

• Korean seaweed

  200 yen(税込)

  1/10

  Korean seaweed

  200 yen(税込)

• Boiled beef stew

  ¥ 570(税込)

  1/10

  Boiled beef stew

  ¥ 570(税込)

• 

  Fresh yuba (tofu skin) and Kyoto mizuna salad

  ¥ 790(税込)

  1/10

  

  Fresh yuba (tofu skin) and Kyoto mizuna salad

  ¥ 790(税込)

Assorted

• 

  Assorted beef tongue

  1900 yen(税込)

  Choose between salt or sauce. Serves 2. Includes 3 types of tongue that are popular at our restaurant: premium tongue, tongue tip, and tongue tendon.

  1/10

  

  Assorted beef tongue

  1900 yen(税込)

  Choose between salt or sauce. Serves 2. Includes 3 types of tongue that are popular at our restaurant: premium tongue, tongue tip, and tongue tendon.

• 

  Assortment of 4 types of offal (small)

  1100 yen(税込)

  Choose between salt or sauce. Serves 2. Today's recommended offal platter.

  1/10

  

  Assortment of 4 types of offal (small)

  1100 yen(税込)

  Choose between salt or sauce. Serves 2. Today's recommended offal platter.

• 

  Assortment of 4 types of offal (medium)

  2000 yen(税込)

  Choose between salt or sauce. Serves 4 people. Today's recommended offal platter.

  1/10

  

  Assortment of 4 types of offal (medium)

  2000 yen(税込)

  Choose between salt or sauce. Serves 4 people. Today's recommended offal platter.

• 

  Assortment of 3 kinds of red meat (small)

  1800 yen(税込)

  Choice of salt or sauce. For 2 people. Assortment of today's recommended red meat.

  1/10

  

  Assortment of 3 kinds of red meat (small)

  1800 yen(税込)

  Choice of salt or sauce. For 2 people. Assortment of today's recommended red meat.

• 

  Assortment of 3 types of lean meat (medium)

  3400 yen(税込)

  Choice of salt and sauce For 4 people Assortment of today's recommended red meat

  1/10

  

  Assortment of 3 types of lean meat (medium)

  3400 yen(税込)

  Choice of salt and sauce For 4 people Assortment of today's recommended red meat

Earthenware pot rice

• 

  1.5 go

  ¥ 780(税込)

  Made with Yumepirika rice from Hokkaido.It will take about 40 minutes to cook.

  1/10

  

  1.5 go

  ¥ 780(税込)

  Made with Yumepirika rice from Hokkaido.It will take about 40 minutes to cook.

• 

  3 go

  1550 yen(税込)

  Made with Yumepirika rice from Hokkaido.It will take about 40 minutes to cook.

  1/10

  

  3 go

  1550 yen(税込)

  Made with Yumepirika rice from Hokkaido.It will take about 40 minutes to cook.

Tan (choose salt and sauce)

• 

  Upper tongue

  1800 yen(税込)

  Many repeat customers! Melts in your mouth! If you want to enjoy high-quality, thick-cut beef tongue that you can't usually find, this is the place for you♪

  1/10

  

  Upper tongue

  1800 yen(税込)

  Many repeat customers! Melts in your mouth! If you want to enjoy high-quality, thick-cut beef tongue that you can't usually find, this is the place for you♪

• 

  Tan

  1400 yen(税込)

  Thinly sliced tongue

  1/10

  

  Tan

  1400 yen(税込)

  Thinly sliced tongue

• 

  Beef tongue tendon

  800 yen(税込)

  The base of the tongue is juicy and flavorful.

  1/10

  

  Beef tongue tendon

  800 yen(税込)

  The base of the tongue is juicy and flavorful.

• 

  Tongue point

  700 yen(税込)

  1/10

  

  Tongue point

  700 yen(税込)

Hormone (salt and sauce can be selected)

• 

  Mino

  850 yen(税込)

  The first stomach of a cow.We carefully cut the meat to bring out its chewy texture.We use sandominoes.

  1/10

  

  Mino

  850 yen(税込)

  The first stomach of a cow.We carefully cut the meat to bring out its chewy texture.We use sandominoes.

• 

  Hoso

  ¥ 750(税込)

  This is cow's small intestine.It is fatty and has a plump texture.It is also rich in collagen and is a very popular part of the body.

  1/10

  

  Hoso

  ¥ 750(税込)

  This is cow's small intestine.It is fatty and has a plump texture.It is also rich in collagen and is a very popular part of the body.

• 

  Simplified butterfly

  800 yen(税込)

  Large intestine, techan.The chewy texture is addictive for drinkers.

  1/10

  

  Simplified butterfly

  800 yen(税込)

  Large intestine, techan.The chewy texture is addictive for drinkers.

• 

  Senmai

  ¥ 750(税込)

  The third stomach of a cow.It has a distinctive texture.

  1/10

  

  Senmai

  ¥ 750(税込)

  The third stomach of a cow.It has a distinctive texture.

• 

  Red abomasum

  800 yen(税込)

  The fourth stomach.It is characterized by its juicy sweetness from the fat and its crunchy texture.

  1/10

  

  Red abomasum

  800 yen(税込)

  The fourth stomach.It is characterized by its juicy sweetness from the fat and its crunchy texture.

• 

  hearts

  ¥ 750(税込)

  Cow's heart.Freshness is key.This menu item is popular for its crispy texture.

  1/10

  

  hearts

  ¥ 750(税込)

  Cow's heart.Freshness is key.This menu item is popular for its crispy texture.

• 

  Hatsumi

  ¥ 750(税込)

  The junction between the heart and the arteries.It has a crispy texture and a light flavor.

  1/10

  

  Hatsumi

  ¥ 750(税込)

  The junction between the heart and the arteries.It has a crispy texture and a light flavor.

• 

  Koryikoli

  ¥ 680(税込)

  The aorta of a cow.Located near the heart in the aorta, it has a crunchy texture, as its name suggests, and is popular with women.

  1/10

  

  Koryikoli

  ¥ 680(税込)

  The aorta of a cow.Located near the heart in the aorta, it has a crunchy texture, as its name suggests, and is popular with women.

• 

  lever

  800 yen(税込)

  The liver portion.It has no unpleasant odor and is characterized by its rich, full-bodied flavor and sweetness.

  1/10

  

  lever

  800 yen(税込)

  The liver portion.It has no unpleasant odor and is characterized by its rich, full-bodied flavor and sweetness.

• 

  Agi

  ¥ 650(税込)

  Chin meat.The more you chew, the more you enjoy the flavor.

  1/10

  

  Agi

  ¥ 650(税込)

  Chin meat.The more you chew, the more you enjoy the flavor.

• 

  Ulte

  ¥ 680(税込)

  The cartilage part of the throat.It's characterized by its chewy texture and is the toughest of all the offal parts.This is a rare cut of meat, as only a very small amount can be obtained from a single cow.

  1/10

  

  Ulte

  ¥ 680(税込)

  The cartilage part of the throat.It's characterized by its chewy texture and is the toughest of all the offal parts.This is a rare cut of meat, as only a very small amount can be obtained from a single cow.

• Shikin

  ¥ 750(税込)

  1/10

  Shikin

  ¥ 750(税込)

Lean (you can choose salt and sauce)

• 

  rose

  1400 yen(税込)

  This part of the meat around the ribs is characterized by the rich sweetness and strong flavor of the kalbi fat.

  1/10

  

  rose

  1400 yen(税込)

  This part of the meat around the ribs is characterized by the rich sweetness and strong flavor of the kalbi fat.

• 

  Top rose

  1600 yen(税込)

  This is the most beautifully marbled and luxurious cut of pork belly.The taste is rich in marbling, so everyone will be satisfied.

  1/10

  

  Top rose

  1600 yen(税込)

  This is the most beautifully marbled and luxurious cut of pork belly.The taste is rich in marbling, so everyone will be satisfied.

• 

  Upper loose

  1550 yen(税込)

  The loin is a juicy and tender cut with just the right amount of marbling.You can taste the sweetness of the fat and the umami of the meat.

  1/10

  

  Upper loose

  1550 yen(税込)

  The loin is a juicy and tender cut with just the right amount of marbling.You can taste the sweetness of the fat and the umami of the meat.

• 

  Ichibo

  1,500 yen(税込)

  The area from the thighs to the buttocks.It has just the right amount of fat, is tender, and has a rich, savory flavor.

  1/10

  

  Ichibo

  1,500 yen(税込)

  The area from the thighs to the buttocks.It has just the right amount of fat, is tender, and has a rich, savory flavor.

• 

  Lamb core

  1,500 yen(税込)

  The tender part of the thigh meat; a lean cut.The meat has a fine texture and is tender.It has an excellent balance, allowing you to enjoy the rich, authentic flavor of the meat.

  1/10

  

  Lamb core

  1,500 yen(税込)

  The tender part of the thigh meat; a lean cut.The meat has a fine texture and is tender.It has an excellent balance, allowing you to enjoy the rich, authentic flavor of the meat.

• 

  Harami

  1,500 yen(税込)

  The muscular part of the diaphragm.The texture is not too hard and is soft enough to eat.It has a rich flavor and umami, but is light and low in fat, so even those who don't like fat can enjoy it.

  1/10

  

  Harami

  1,500 yen(税込)

  The muscular part of the diaphragm.The texture is not too hard and is soft enough to eat.It has a rich flavor and umami, but is light and low in fat, so even those who don't like fat can enjoy it.

• 

  Top Hirami

  1800 yen(税込)

  It has more beautiful marbling than skirt steak, and the balance of lean meat and fat is excellent, resulting in a more refined flavor than skirt steak.

  1/10

  

  Top Hirami

  1800 yen(税込)

  It has more beautiful marbling than skirt steak, and the balance of lean meat and fat is excellent, resulting in a more refined flavor than skirt steak.

• 

  Heavenly meat

  1000 yen(税込)

  Cheek meat, cheek meat.The fat has a unique richness that other parts of the animal don't have, so many people find it addictive.

  1/10

  

  Heavenly meat

  1000 yen(税込)

  Cheek meat, cheek meat.The fat has a unique richness that other parts of the animal don't have, so many people find it addictive.

• 

  Misji

  1700 yen(税込)

  Delicious cut with a melt-in-the-mouth texture and sweetness and aroma from the fat.

  1/10

  

  Misji

  1700 yen(税込)

  Delicious cut with a melt-in-the-mouth texture and sweetness and aroma from the fat.

• 

  Thickly sliced top sirloin

  2500 Yen(税込)

  1/10

  

  Thickly sliced top sirloin

  2500 Yen(税込)

• 

  Sukiyaki with marbled sirloin and Kujo leeks

  1800 yen(税込)

  1/10

  

  Sukiyaki with marbled sirloin and Kujo leeks

  1800 yen(税込)

Chicken / pork (salt / sauce can be selected)

• Chicken

  ¥ 650(税込)

  Chicken neck meat.It has a springy texture and a rich, flavorful taste thanks to its high fat content.

  1/10

  Chicken

  ¥ 650(税込)

  Chicken neck meat.It has a springy texture and a rich, flavorful taste thanks to its high fat content.

• Swine Toro

  ¥ 650(税込)

  pork neck meat.It is characterized by a juicy taste with a crunchy texture.

  1/10

  Swine Toro

  ¥ 650(税込)

  pork neck meat.It is characterized by a juicy taste with a crunchy texture.

• Wiener

  800 yen(税込)

  1/10

  Wiener

  800 yen(税込)

Grilled vegetables (salt and sauce can be selected)

• Shiitake

  550 yen(税込)

  1/10

  Shiitake

  550 yen(税込)

• yam

  550 yen(税込)

  1/10

  yam

  550 yen(税込)

• 

  Kyoto grilled vegetable platter

  980 yen(税込)

  1/10

  

  Kyoto grilled vegetable platter

  980 yen(税込)

Rice

• Small rice

  250 yen(税込)

  Made with Yumepirika rice from Hokkaido.

  1/10

  Small rice

  250 yen(税込)

  Made with Yumepirika rice from Hokkaido.

• During meal

  300 yen(税込)

  Made with Yumepirika rice from Hokkaido.

  1/10

  During meal

  300 yen(税込)

  Made with Yumepirika rice from Hokkaido.

• Large rice

  390 yen(税込)

  Made with Yumepirika rice from Hokkaido.

  1/10

  Large rice

  390 yen(税込)

  Made with Yumepirika rice from Hokkaido.

• 

  Stone-grilled bibimbap

  860 yen(税込)

  1/10

  

  Stone-grilled bibimbap

  860 yen(税込)

• Cheese stone-grilled bibimbap

  960 yen(税込)

  1/10

  Cheese stone-grilled bibimbap

  960 yen(税込)

• Mentaiko Cheese Stone Pot Bibimbap

  ¥ 1060(税込)

  1/10

  Mentaiko Cheese Stone Pot Bibimbap

  ¥ 1060(税込)

• 

  8 kinds of namul stone-grilled bibimbap

  1010 yen(税込)

  A bibimbap dish featuring eight kinds of seasonal vegetable namul♪ Each ingredient is seasoned differently.

  1/10

  

  8 kinds of namul stone-grilled bibimbap

  1010 yen(税込)

  A bibimbap dish featuring eight kinds of seasonal vegetable namul♪ Each ingredient is seasoned differently.

• 

  Changer rolls

  900 yen(税込)

  1/10

  

  Changer rolls

  900 yen(税込)

Juice mon

• Egg soup

  480 yen(税込)

  1/10

  Egg soup

  480 yen(税込)

• Wakame soup

  480 yen(税込)

  1/10

  Wakame soup

  480 yen(税込)

• Bean sprout soup

  450 yen(税込)

  1/10

  Bean sprout soup

  450 yen(税込)

• Waka Bubble Soup

  550 yen(税込)

  1/10

  Waka Bubble Soup

  550 yen(税込)

• Bowser

  ¥ 570(税込)

  1/10

  Bowser

  ¥ 570(税込)

• Spicy Gukbap

  ¥ 670(税込)

  1/10

  Spicy Gukbap

  ¥ 670(税込)

• Beef Tendon Soup

  ¥ 670(税込)

  1/10

  Beef Tendon Soup

  ¥ 670(税込)

Noodle dishes

• 

  Cold noodle

  850 yen(税込)

  1/10

  

  Cold noodle

  850 yen(税込)

sweet taste

• Vanilla/Matcha Ice Cream (Single)

  180 yen(税込)

  1/10

  Vanilla/Matcha Ice Cream (Single)

  180 yen(税込)

• Ice cream vanilla / matcha (double)

  320 yen(税込)

  1/10

  Ice cream vanilla / matcha (double)

  320 yen(税込)