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1/10
Various offal (you can choose salt or sauce) ⇒600yen~
600 yen ~
Mino, Senmai, Red Senmai, Hoso, Shimachou, Hatu, Hatsumoto, Korikori, Liver, Agi, Urte
1/10
Various types of lean meat (choice of salt and sauce) ⇒ 900 yen~
900 yen ~
Ribs, top ribs, top loin, cuticles, lamb core, skirt steak, top skirt steak, top meat
1/10
Prepuri's Specially Selected Lever
900 yen(税込)
In the past, it was served as raw liver, so it is extremely fresh! Please try it once.
1/10
Assortment of eight kinds of namul
900 yen(税込)
We use seasonal vegetables.
1/10
Stone-grilled bibimbap
850 yen(税込)
We use a hot stone pot, so you can even create burnt edges if you like.
Single dish / vegetables
1/10
Chinese cabbage kimchi
450 yen(税込)
1/10
cucumber Kimchi
450 yen(税込)
Cucumber Kimchi
1/10
Kakuteki
450 yen(税込)
Radish kimchi
1/10
Assorted kimchi
¥ 780(税込)
Assortment of Chinese cabbage kimchi, oi kimchi, and kakuteki
1/10
Single namul
380 yen(税込)
You can choose from 8 types of namul.
1/10
Assortment of 4 types of namul
600 yen(税込)
You can choose your favorite 4 types from 8 types of namul.
1/10
Assortment of 8 kinds of namul
900 yen(税込)
We use seasonal vegetables.
1/10
Akayashiro salad
¥ 650(税込)
1/10
Potasara
480 yen(税込)
1/10
Chisha
¥ 650(税込)
1/10
Stewed Agi with Sansho
¥ 750(税込)
Akayashiro's popular menu item: jaw meat simmered in a sweet and spicy sauce and tossed with Japanese pepper.
1/10
steamed pork
¥ 750(税込)
1/10
Changer
480 yen(税込)
1/10
Grilled garlic in foil
400 yen(税込)
1/10
sesame leaves pickled in soy sauce
¥ 420(税込)
1/10
Korean seaweed
200 yen(税込)
1/10
Boiled beef stew
550 yen(税込)
1/10
Who is hell?
300 yen(税込)
Condiments for marinating grilled meat
1/10
Raw yuba and Kyoto mizuna salad
¥ 780(税込)
Assorted
1/10
Assorted tongue
2000 yen(税込)
Choose between salt or sauce. For 2 people. Includes our restaurant's three most popular types of tongue: top-grade tongue, tongue tip, and tongue tendon.
1/10
Assortment of 4 types of horumon (small)
1200 yen(税込)
Choose between salt or sauce. For 2 people. Assortment of today's recommended offal.
1/10
Assortment of 4 kinds of hormones (medium)
2200 yen(税込)
Choice of salt and sauce For 4 people Assortment of today's recommended hormones
1/10
Assortment of 3 kinds of red meat (small)
1800 yen(税込)
Choice of salt or sauce. For 2 people. Assortment of today's recommended red meat.
1/10
Assortment of 3 types of lean meat (medium)
3400 yen(税込)
Choice of salt and sauce For 4 people Assortment of today's recommended red meat
Earthenware pot rice
1/10
1.5 go
¥ 780(税込)
Made with Yumepirika rice from Hokkaido.It will take about 40 minutes to cook.
1/10
3 go
1550 yen(税込)
Made with Yumepirika rice from Hokkaido.It will take about 40 minutes to cook.
Tan (choose salt and sauce)
1/10
Upper tongue
1900 yen(税込)
Many repeat customers! Melt-in-the-mouth deliciousness! If you want to try high-quality thick-sliced tongue that you can't usually find, this is the place for you♪
1/10
Tan
1400 yen(税込)
Thinly sliced tongue
1/10
Tongue tendon
850 yen(税込)
It is located at the base of the tongue and has a juicy flavor.
1/10
Tongue point
700 yen(税込)
Hormone (salt and sauce can be selected)
1/10
Mino
850 yen(税込)
The first stomach of a cow.We cut it carefully with a knife to bring out its chewy texture.We use sand dominoes.
1/10
Hoso
¥ 750(税込)
This is cow's small intestine.It has a high fat content and a bouncy texture.It is also rich in collagen, making it a very popular cut.
1/10
Simplified butterfly
800 yen(税込)
Large intestine, Techchan.The elastic texture is addictive for drinkers.
1/10
Senmai
¥ 660(税込)
cow third stomach.It has a unique texture.
1/10
Red abomasum
¥ 750(税込)
The fourth stomach.It is characterized by the juicy sweetness of the fat and a crunchy texture.
1/10
hearts
¥ 720(税込)
cow heart.Freshness is the key.This is a popular menu item for its crispy texture.
1/10
Hatsumi
600 yen(税込)
The connection between the heart and arteries.Crispy texture and light taste.
1/10
Koryikoli
¥ 650(税込)
Bovine aorta.It is made from the aorta close to the heart and, as its name suggests, has a crunchy texture that makes it popular among women.
1/10
lever
¥ 720(税込)
liver part.It has no odor and is characterized by its rich flavor and sweetness.
1/10
Agi
¥ 650(税込)
Chin meat.The more you chew, the more you enjoy the flavor.
1/10
Ulte
600 yen(税込)
cartilage part of the throat.It has a distinctive chewy texture and is the hardest of all the hormone parts.It is a rare part that can only be harvested in very small quantities from one cow.
1/10
Shikin
¥ 750(税込)
Lean (you can choose salt and sauce)
1/10
rose
1400 yen(税込)
This part, around the ribs, is characterized by its rich sweetness and strong flavor of kalbi fat.
1/10
upper rose
1600 yen(税込)
This cut of pork belly has the most beautiful marbled texture and is the most luxurious.The taste is also rich in marbling, so everyone will be satisfied.
1/10
Upper loose
1550 yen(税込)
Loin section: This cut has a moderate amount of marbling and is juicy and tender.You can taste the sweetness of the fat and the umami of the meat.
1/10
Ichibo
1550 yen(税込)
The area from the thighs to the buttocks.It contains just the right amount of fat, is soft, and has a strong flavor.
1/10
Ram core
1400 yen(税込)
The tender part of the thigh meat, with little fat.The meat is fine-grained and soft.It is very well balanced and allows you to enjoy the rich flavor of the original meat.
1/10
Harami
1,500 yen(税込)
The muscular part of the diaphragm.The texture is not too hard and is soft enough to be easy to eat.It has a rich flavor and umami taste, but is low in fat and light, so even those who don't like fat can enjoy it.
1/10
Top Hirami
1700 yen(税込)
It has more marbling than skirt steak and a great balance of lean meat and fat, giving it a more refined flavor than skirt steak.
1/10
Heavenly meat
900 yen(税込)
Cheek meat, Tsurami.Fat has a unique richness that is not found in other parts of the body, so many people become addicted to it.
1/10
Misji
1700 yen(税込)
Delicious cut with a melt-in-the-mouth texture and sweetness and aroma from the fat.
1/10
Thickly sliced misuji
2500 Yen(税込)
1/10
Sukiyaki with marbled loin and Kujo green onions
1950 yen(税込)
Chicken / pork (salt / sauce can be selected)
Grilled vegetables (salt and sauce can be selected)
1/10
Shiitake
550 yen(税込)
1/10
yam
550 yen(税込)
1/10
Kyoto grilled vegetable platter
980 yen(税込)
Rice
1/10
Small rice
250 yen(税込)
Made with Yumepirika rice from Hokkaido.
1/10
During meal
300 yen(税込)
Made with Yumepirika rice from Hokkaido.
1/10
Large rice
390 yen(税込)
Made with Yumepirika rice from Hokkaido.
1/10
Stone-grilled bibimbap
850 yen(税込)
1/10
Stone-grilled cheese bibimbap
950 yen(税込)
1/10
Meita cheese stone-grilled bibimbap
¥ 1050(税込)
1/10
8 Kinds of Namul Stone-grilled Bibimbap
1000 yen(税込)
Bibimbap with 8 kinds of seasonal vegetable namul♪ Each ingredient is seasoned differently.
1/10
Chunja roll
880 yen(税込)
Juice mon
1/10
Egg soup
450 yen(税込)
1/10
Wakame soup
450 yen(税込)
1/10
bean sprout soup
¥ 420(税込)
1/10
Waka Bubble Soup
¥ 520(税込)
1/10
Bowser
550 yen(税込)
1/10
Super spicy soup
¥ 650(税込)
1/10
Beef tendon bowser
¥ 650(税込)
1/10
Spicy tofu chige
¥ 1050(税込)
*Limited time menu
Noodle dishes
1/10
Cold noodle
880 yen(税込)
sweet taste
![[5 minutes walk from Kyoto Station] Authentic horumon restaurant ★ Courses available where you can enjoy high-quality yakiniku!!](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/ayxmh2bn/60151644/uins_.jpg)
![[Open until 25:00] Weekdays only ★ Half-price toast drinks available ♪](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/ayxmh2bn/35393709/51n8_.jpg)
