ホルモン酒場　あかやしろ燈

[13 dishes total] [Girls' Night Out Only] Choose your own namul, salad, and dessert! Colorful Yakiniku Course with all-you-can-drink for 6,000 yen

6000 yen(税込)

The menu is packed with the attention to detail of a hormone bar, with over 10 types of grilled meat, including tongue tendon, lamb core, and skirt steak, plus your choice of 4 out of 8 types of namul, 3 salads, and 4 desserts. ♪ Grilled vegetables and earthenware pot rice make for a healthy meal, and the final dish is ice cream with your choice of toppings, perfect for posting on social media. Of course, it also includes 90 minutes of all-you-can-drink, making it a great value for money!

[Assortment of 4 kinds of horumon] ⇒ 2,200 yen (for 4-5 people)

2200 yen(税込)

From the standard Hoso, Mino, and Senmai to rare cuts such as Agi and Urute, we will serve you the recommended horumon of the day! *Please note that the contents may change or sell out depending on the procurement situation. (You can choose between salt or sauce for the seasoning!)

Extremely fresh red meat from 900 yen (tax included)

3 kinds 1,800 yen ~

We have a wide selection of fresh red meat procured that day! Please enjoy Akayashiro's authentic "red meat"!

Fresh meat at reasonable prices!

For the lean meat, we use A4 rank "Japanese Black Beef".By purchasing half an animal, we are able to offer a variety of cuts of meat at a great price.

Enjoy it on fluffy, freshly cooked rice in a clay pot!

We also take great care in selecting rice that pairs well with meat! We source "Yumepirika" rice from Hokkaido and cook it in our pride and joy, earthenware pot, until it's fluffy and piping hot, at the perfect timing! The delicious rice brings out the flavor of the meat even more.*It will take about 30 to 40 minutes to cook.

Various types of offal (choice of salt or sauce) ⇒ from 600 yen

650 yen ~

Mino, Senmai, Akasenmai, Hoso, Shimacho, Hatsu, Hatsumoto, Korikori, Liver, Agi, Urute

Various lean cuts of meat (salt or sauce available) ⇒ from 900 yen

1000 yen ~

Ribs, Premium Ribs, Premium Loin, Ichibo (rump), Lamb Core, Skirt Steak, Premium Skirt Steak, Tenniku (a type of meat).

Prepuri's Specially Selected Lever

900 yen(税込)

In the past, it was served as raw liver, so it is extremely fresh! Please try it once.

Assortment of eight kinds of namul

¥ 910(税込)

We use seasonal vegetables that are in season.

Stone-grilled bibimbap

860 yen(税込)

Since we use a piping hot stone pot, you can even create a crispy crust if you like.

Assorted kimchi

¥ 790(税込)

Assortment of napa cabbage kimchi, cucumber kimchi, and radish kimchi

Assortment of 8 kinds of namul

¥ 910(税込)

We use seasonal vegetables that are in season.

Potasara

500 yen(税込)

Chisha

¥ 680(税込)

Agi simmered with sansho pepper

¥ 770(税込)

Akayashiro's popular dish: chuck meat simmered in a sweet and savory sauce and seasoned with sansho pepper.

Steamed pork

¥ 760(税込)

Pickled sesame leaves in soy sauce

430 yen(税込)

Fresh yuba (tofu skin) and Kyoto mizuna salad

¥ 790(税込)

Assorted beef tongue

1900 yen(税込)

Choose between salt or sauce. Serves 2. Includes 3 types of tongue that are popular at our restaurant: premium tongue, tongue tip, and tongue tendon.

Assortment of 4 types of offal (small)

1100 yen(税込)

Choose between salt or sauce. Serves 2. Today's recommended offal platter.

Assortment of 4 types of offal (medium)

2000 yen(税込)

Choose between salt or sauce. Serves 4 people. Today's recommended offal platter.

Assortment of 3 kinds of red meat (small)

1800 yen(税込)

Choice of salt or sauce. For 2 people. Assortment of today's recommended red meat.

Assortment of 3 types of lean meat (medium)

3400 yen(税込)

Choice of salt and sauce For 4 people Assortment of today's recommended red meat

1.5 go

¥ 780(税込)

Made with Yumepirika rice from Hokkaido.It will take about 40 minutes to cook.

3 go

1550 yen(税込)

Made with Yumepirika rice from Hokkaido.It will take about 40 minutes to cook.

Upper tongue

1800 yen(税込)

Many repeat customers! Melts in your mouth! If you want to enjoy high-quality, thick-cut beef tongue that you can't usually find, this is the place for you♪

Tan

1400 yen(税込)

Thinly sliced tongue

Beef tongue tendon

800 yen(税込)

The base of the tongue is juicy and flavorful.

Tongue point

700 yen(税込)

Mino

850 yen(税込)

The first stomach of a cow.We carefully cut the meat to bring out its chewy texture.We use sandominoes.

Hoso

¥ 750(税込)

This is cow's small intestine.It is fatty and has a plump texture.It is also rich in collagen and is a very popular part of the body.

Simplified butterfly

800 yen(税込)

Large intestine, techan.The chewy texture is addictive for drinkers.

Senmai

¥ 750(税込)

The third stomach of a cow.It has a distinctive texture.

Red abomasum

800 yen(税込)

The fourth stomach.It is characterized by its juicy sweetness from the fat and its crunchy texture.

hearts

¥ 750(税込)

Cow's heart.Freshness is key.This menu item is popular for its crispy texture.

Hatsumi

¥ 750(税込)

The junction between the heart and the arteries.It has a crispy texture and a light flavor.

Koryikoli

¥ 680(税込)

The aorta of a cow.Located near the heart in the aorta, it has a crunchy texture, as its name suggests, and is popular with women.

lever

800 yen(税込)

The liver portion.It has no unpleasant odor and is characterized by its rich, full-bodied flavor and sweetness.

Agi

¥ 650(税込)

Chin meat.The more you chew, the more you enjoy the flavor.

Ulte

¥ 680(税込)

The cartilage part of the throat.It's characterized by its chewy texture and is the toughest of all the offal parts.This is a rare cut of meat, as only a very small amount can be obtained from a single cow.

rose

1400 yen(税込)

This part of the meat around the ribs is characterized by the rich sweetness and strong flavor of the kalbi fat.

Top rose

1600 yen(税込)

This is the most beautifully marbled and luxurious cut of pork belly.The taste is rich in marbling, so everyone will be satisfied.

Upper loose

1550 yen(税込)

The loin is a juicy and tender cut with just the right amount of marbling.You can taste the sweetness of the fat and the umami of the meat.

Ichibo

1,500 yen(税込)

The area from the thighs to the buttocks.It has just the right amount of fat, is tender, and has a rich, savory flavor.

Lamb core

1,500 yen(税込)

The tender part of the thigh meat; a lean cut.The meat has a fine texture and is tender.It has an excellent balance, allowing you to enjoy the rich, authentic flavor of the meat.

Harami

1,500 yen(税込)

The muscular part of the diaphragm.The texture is not too hard and is soft enough to eat.It has a rich flavor and umami, but is light and low in fat, so even those who don't like fat can enjoy it.

Top Hirami

1800 yen(税込)

It has more beautiful marbling than skirt steak, and the balance of lean meat and fat is excellent, resulting in a more refined flavor than skirt steak.

Heavenly meat

1000 yen(税込)

Cheek meat, cheek meat.The fat has a unique richness that other parts of the animal don't have, so many people find it addictive.

Misji

1700 yen(税込)

Delicious cut with a melt-in-the-mouth texture and sweetness and aroma from the fat.

Thickly sliced top sirloin

2500 Yen(税込)

Sukiyaki with marbled sirloin and Kujo leeks

1800 yen(税込)

Kyoto grilled vegetable platter

980 yen(税込)

Stone-grilled bibimbap

860 yen(税込)

8 kinds of namul stone-grilled bibimbap

1010 yen(税込)

A bibimbap dish featuring eight kinds of seasonal vegetable namul♪ Each ingredient is seasoned differently.

Changer rolls

900 yen(税込)

Cold noodle

850 yen(税込)

[Table for 4 to 6 people] The interior is so clean that you won't believe it's a yakiniku restaurant★The taste of the fresh meat stands out!Online reservations available for up to 12 people♪If you would like to reserve for more than 12 people, please contact us. please!

[Perfect for dates and anniversaries★Beautiful counter seats] Recommended for one person, such as for a quick drink after work!

All seats are equipped with roasters to bring out the maximum flavor of the meat★Enjoy yakiniku that you can't taste everyday♪

We can accommodate up to 12 people!

We will respond to various scenes such as girls' party, drinking party, banquet.Please enjoy the course with all-you-can-drink.

It is located in a secluded location just a short walk from Kyoto Station.

We have counter and box seats on the 1st floor, so please feel free to use it from couples to people on the way home from work.

テーブル6名様 × 2

Box seats for 6 people are also available.Please join us for a drinking party with seniors and bosses!

テーブル4名様 × 4

A space where you can enjoy meat to the fullest with an old-fashioned roaster

テーブル4名様 × 4

Please enjoy meat to your heart's content with your friends.

テーブル12名様 × 1

You can make a reservation for up to 12 people!

カウンター2名様 × 3

New wooden counter seats.Perfect for dates

カウンター2名様 × 3

Behind the counter seats, each part of the meat is lined up.There are rare parts mixed in with the owner's playfulness, so please look for those who are interested.

カウンター1名様 × 6

A counter where even one person can have fun with the staff

カウンター1名様 × 6

Feel free to have a drink after work♪

[Assortment of 3 kinds of beef tongue]

If you can't decide, try this first! Melt-in-your-mouth deliciousness! Our most popular dish, an assortment of tongue only, including top-quality tongue ★ 2,000 yen (tax included)

[Akayashiro's Promise]

(1) No compromises on hormones. (2) No frozen meat. (3) Careful attention to seasonings. (4) Meat cut to order.

[Yakiniku restaurant with a beautiful interior]

We are accepting reservations from 2 people per group to a maximum of 12 people! Take advantage of various coupons and courses!

Superb set★5,500 yen

A luxurious set that comes with assorted tongue, carefully selected lean meat, and namul! Use it on a special day or a luxurious day!

Table seating equipped with roaster

Beautiful wooden table seating ★ Now accepting reservations for banquets, girls' parties, etc. ♪

A popular yakiniku restaurant has landed at Kyoto Station

It's a 5-minute walk from Kyoto Station. Please enjoy the freshest meat that you can't taste anywhere else.